Eco-Friendly life is what everybody is searching for in this modern time and the best place to start it is from the kitchen. Below you will find five tips on Eco-Friendly cooking and if you are able to imply three of them also in your life, then also you will be able to make a huge difference to the environment. more eco-friendly cooking tips can be found here: http://thegreenists.com/food/20-tips-for-eco-friendly-cooking/7945
Go for organic foods
You have to understand that the food we eat is what We become in the future. Today what we are getting in the market is all grown with the help of various chemicals, which is really not good for your health. Every single day we are collecting chemicals in our body and making is unhealthy. So it is better to switch to organic food which will help you to become more energetic and healthy too.
Use wooden chopping board
Studies have show people who use plastic or glass Cutting board are highly at the risk of getting salmonella poisoning then the people who use wooden cutting board in their kitchen. The plastic or the glass cutting board are able to form cracks once they are used on a daily basis and it hence encourage bacteria to live in such cracks and make your food unhealthy to eat.
Reduce your wastage
It is very important to reduce your waste that we get every single day from our kitchen. You can start using the composting method where you can use the wastage by using it is as a fertilizer in your garden, where it will get decompose and will return back to the nature. With this act, you will be able to reduce the wastage and as well as you will be able to save a good amount of money, as you will have your own fertilizer. Find ways to recycle whatever you can from the kitchen, so that you will be able to save some more money for your next grocery shopping.
Polytetrafluoroethylene (PTFE) and/or perfluorooctanoic acid (PFOA) are found in the coating of the Non-Stick cookware and they are capable of producing highly hazardous files when they are burned at high temperature, which is really not good for the health of our family and to our own self. So it is better to use cast iron, copper, glass and as well as stainless steel instead of Non-Stick cookware.
Say no to plastic
Plastic is hazardous to this world. Most of the environmental problems are caused due to the overuse of plastic all over the world. If you want to have a healthy life, then it is important that you get rid of any of the plastic utensil, vacuum sealers that use plastic bags, box or anything from your kitchen, and make sure not to even serve your food on plastic and the heat of the food will make the food get mixed with the material of the plastic and it will end up in your stomach, which will make your sick in the coming future.